Recipes

Not only tech-savvy but also in love with taste.

Andrea cooks in the backyard kitchen of our company premises. Passionate, everything homemade from the bread to the sauces with regional and seasonal products. She experiments with flour, water, salt and sometimes a few eggs. Sounds simple, but the magic of perfect pasta and spaetzle lies in the detail. How much water? Which flour? How to knead? How long to knead? Andrea has acquired a wealth of knowledge about making pasta dough that falls like silk over the back of the hand and she continues to refine it. And what does all this have to do with the SME pasta machines? We can use this knowledge for the development of our machines.

And when Andrea cooks on behalf of SME SCHMID, the pasta takes center stage. The backyard kitchen then becomes a test laboratory where testing, tasting and judging takes place. Would you like to find out what quality can be achieved with our machines? We look forward to welcoming you to our company and the Hinterhofküche.

You can get a first glimpse of the imaginative recipes here:

Spinatknöpfle mit Schinken auf Teller

Handmade spinach knöpfle with ham

Papardelle mit Pilzen auf Teller

Papardelle with mushrooms cooked with Jeremiah’s fine pasta specialties

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Lines and machines for pasta production

SME SCHMID designs and manufactures production lines for dry and fresh pasta and spaetzle, including gluten-free versions. We develop customized solutions in close cooperation with our customers.

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We build machines

Since 1982 we deal with one of the most popular dishes in the world: pasta in all variations. It all started with the procurement, relocation and commissioning of used equipment. Today, we design and build pasta machines, spaetzle plants and the associated process technology at our site in Satteins.

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Used pasta production lines

Through countless contacts worldwide, we find machines according to your wishes. We have 35 years of experience in procurement, design, and relocation through to turnkey plant installation.