Dough belt system
Top quality with the rolling band line for pasta
Dough belt systems from SME SCHMID are always used when the product quality is to be even higher. Rolled pasta is particularly convincing due to its excellent taste. The reason for this is that the raw materials are processed more gently by rolling than by pressing. Instead of spiral extrusion under high pressure, the dough is gently rolled in stages. Thus, with the rolling band line from SME SCHMID, your pasta gets the processing it needs for top quality.
This production line is executable for dry, fresh and gluten-free pasta.
Pasta shapes that can be produced with our dough belt line:
Tagliatelle
Lasagne
Ribbon noodles
Farfalle
Many more shapes